Real quality
Natural raw materials and convection drying technology retain vitamins and kernel structure, giving a naturally crisp bite without any greasy aftertaste.
About us
The making of
Snackhouse
"Natural taste, nutrition for you"
Snackhouse began in 2007 as a trading company specialising in import and export within the fast-moving consumer food industry, distributing imported brands from Indonesia and Malaysia while exporting domestic confectionery, food and agricultural products to markets such as Korea, Japan and China.
Building on that trading foundation, Vien Hong Co. was established in 2009 and the Snackhouse brand was born, with a production facility certified to ISO 22000 and HACCP.
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Vision
To become the most loved natural nutrition snack brand and lead the smart snacking market in Vietnam.
Mission
Snackhouse exists to pioneer great-tasting snacks, beans and nuts, combining modern technology to preserve full nutritional value and improve the health of Vietnamese consumers.
Core values
Core values & what sets us apart
We do not simply make snacks; we make clean, wholesome products with genuine creativity behind them.
Golden health
A focus on plant protein, fibre and minerals, with an absolute commitment to no harmful preservatives and full food hygiene compliance.
Constant innovation
A diverse flavour range that modernises traditional beans and nuts into products suited to every age group.
Enclosed roasting line 
Factory & tech
Factory & technology
With a highly automated production line, Snackhouse controls every stage from raw material selection to finished goods. Modern roasting technology keeps kernels naturally crisp without losing essential nutrients.
- Fully enclosed, completely safe production line.
- Anti-oxidation packaging technology.
- Air filtration with automated warehouse temperature control.
Enclosed roasting line 
Finished goods warehouse 
Per-jar X-ray inspection 
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Certifications
International quality certifications
Our commitment to food safety is proven by the world's most demanding certifications, ready to meet the requirements of importing partners.
ISO 22000
International standard food safety management system.
HACCP
Hazard analysis and critical control points.
HALAL
Certified for the global Muslim market.
FDA
Facility registration under the US Food and Drug Administration.
The scan is being updated. Please contact us for the full document.
Trademark ®
Snackhouse trademark registration certificate No. 361187.
Milestones
Our milestones
2007
A solid start
Began trading in fast-moving consumer food, building up distribution experience.
2009
Vien Hong founded
Officially launched the Snackhouse brand, marking the shift from trading to manufacturing.
2015
Scaling up
Commissioned a new factory and expanded into modern trade distribution and exports.
Today
Going global
Growing the nutritional nut and bean snack range as a trusted OEM partner for major global brands.
